Konditorentagebuch
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mini tartes aux chocolat |
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| Couronne de l´avent |
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| Opera |
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| practicing chocolate writing (still a lot needed) |
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| Mousse au chocolat Cake |
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| Tarte au Chocolat |
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| Preparing a Forêt Noir |
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| Feuille d´automne |
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| Chocolate Macarons |
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| Tempering chocolate |
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| Petites eclairs au chocolat |
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| Framboisier |
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Framboisier
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| Macarons Pistache Cannelle |
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| unfinished Giverny |
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| lemon cream |
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| mini Tarte au citron |
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| brioche dough preparation |
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| Pain au lait |
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| gingerbread cookies |
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| raw pate a choux for Religieuses |
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| Paris Brest |
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| Piping Buttercream |
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| Succès |
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| Mocca (or as my friend Yan used to call it: Moccafucka .. because of a very difficult decoration) |
